Amount of Iron, Fe in Restaurant, Latino, Arroz con frijoles negros (rice and black beans)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, Arroz con frijoles negros (rice and black beans) there is 1.57 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Restaurant, Latino, Arroz con frijoles negros (rice and black beans).

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%

Restaurant, Latino, Arroz con frijoles negros (rice and black beans)

Restaurant, Latino, Arroz con frijoles negros (rice and black beans) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, Arroz con frijoles negros (rice and black beans) are listed below.

Water 65.47 g 65.47%
Energy (calorie) 151 kcal
Energy (joule) 631 kJ
Protein 4.64 g 4.64%
Total lipid (fat) 3.85 g 3.85%
Ash 1.63 g 1.63%
Carbohydrate, by difference 24.4 g 24.4%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 0.86 g 0.86%
Sucrose 0 g
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.46 g 0.46%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 18.57 g 18.57%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.57 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 87 mg 0.09%

Nutrients in Restaurant, Latino, Arroz con frijoles negros (rice and black beans)